"Understanding Listeria: How to Stay Safe from This Persistent Foodborne Threat"

 

Summary: Foodborne illnesses remain a concern, and Listeria monocytogenes poses unique risks due to its ability to survive in refrigerated environments. In this episode, we explore the dangers of Listeria, how food becomes contaminated, and who is most vulnerable. Learn about the latest research, preventive strategies, and food safety tips to minimize exposure and protect your health.

Disclaimer

This podcast is for informational purposes only and should not be considered medical or dietary advice. Individuals with specific health concerns should consult a healthcare provider for personalized recommendations on food safety and nutrition.

Scientific References & Further Reading

• Centers for Disease Control and Prevention (CDC) – Listeria & Food Safety
• U.S. Food and Drug Administration (FDA) – Listeria Contamination and Recalls
• World Health Organization (WHO) – Foodborne Diseases and Prevention